Sunday, October 30, 2011

Giveaway: Bryant Terry's Upcoming Cookbook The Inspired Vegan!


Today I have for you a giveaway for Bryant Terry's upcoming cookbook, The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus! I am very pleased that Bryant Terry and Perseus Books have provided a promise for a copy of this soon-to-be-released title. The winner will receive their copy upon the cookbook's release in late January 2012. Thank you so much to both Bryant Terry and Perseus for their generosity!

An excerpt from the back cover: Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit of jazz jam sessions and hip hop ciphers, The Inspired Vegan presents a collage of food, storytelling, music, and art. Bryant shares his favorite preparation / cooking techniques and simple recipes—basics to help strengthen your foundation for home cooking and equip you with tools for culinary improvisation and kitchen creativity. He also invites us to his table to enjoy seasonal menus inspired by family memories, social movements, unsung radical heroes, and visions for the future. Ultimately, The Inspired Vegan will help you become proficient in creating satisfying meals that use whole, fresh, seasonal ingredients and are nutritionally balanced—and full of surprising, mouthwatering flavor combinations. With Recipes For Savory Grits with Sautéed Broad Beans, and Roasted Fennel, Rustic Johnny Cakes with Caramelized Onion Relish, Jerk Tempeh with Cilantro Sauce, Café Brulot Lace Cookies, Molasses, Miso, and Maple Candied Sweet Potatoes, Roasted Winter Vegetable Jambalaya, and more.

I'm sold. I am totally sold. I love Bryant Terry's cooking style, I love the sound of all of these, and I want to try the savory grits with sautéed broad beans right this minute!
To enter the giveaway, leave a comment below. Tell me what inspires you, or tell me which of the above recipes you'd like to make first, or tell me anything at all. This giveaway is open to US residents only. The very lucky winner will be chosen by a random number generator and posted tomorrow below tomorrow's giveaway.

* * *

The Super-Special PPKer Giveaway is still going strong. If you PPK, please enter here!

* * *

The winners of yesterday's Vegucated giveaway is Amey! Congratulations! Please send your name and address to me at miso...@yahoo.com. (<---make sure to click on the . . . link for the rest of the email address. This is a spam avoidance thing.) Remember, you'll receive this DVD in December upon store opening!
Posted by at

16 comments:

  1. MikeCOctober 30, 2011 at 9:29 AM

    Wow all those recipes sound good. I guess if I had to choose it would either be the skillet corn bread or the sorbet. Thanks for giving all these opportunities to win some great gifts.

    ReplyDelete
  2. LindseyOctober 30, 2011 at 9:54 AM

    Skillet corn bread and Mexican chocolate pudding. Mmm.

    ReplyDelete
  3. AnonymousOctober 30, 2011 at 10:02 AM

    Savory Grits with Sautéed Fava Beans, Roasted Fennel, and Thyme;

    ReplyDelete
  4. AnonymousOctober 30, 2011 at 10:24 AM

    I'd love to try the Tempeh Po Boy!

    ReplyDelete
  5. Sarah COctober 30, 2011 at 10:43 AM

    Oh, I totally HEART Terry Bryant. My SIL and I call him "our friend Terry Bryant." He's just so lovely - I cannot WAIT to get my hands on this new cookbook!

    ReplyDelete
  6. Lizzie BordelloOctober 30, 2011 at 10:57 AM

    Would definitely be putting the po boy at the top of the list!

    ReplyDelete
  7. SarahOctober 30, 2011 at 11:09 AM

    Mmm... the skillet cornbread with whole pecans sounds like something I'd definitelt live to try out.

    ReplyDelete
  8. vegAnnOctober 30, 2011 at 12:19 PM

    ummm everything! all of it!

    ReplyDelete
  9. moonswordOctober 30, 2011 at 1:16 PM

    Skillet Cornbread with Whole Pecans sounds wonderful...exactly what I'd love right now on this chilly grey afternoon, with a steamy cup of cocoa. :)

    ReplyDelete
  10. AmeyOctober 30, 2011 at 1:59 PM

    hey! I won!! how cool!! exciting! Also, SUPER exciting that there is another book coming out! Oh, the never ending supply of vegan cookbooks is just too good to be true. :)

    ReplyDelete
  11. palindromeOctober 30, 2011 at 2:06 PM

    skillet cornbread with whole pecans? sounds yummy!

    ReplyDelete
  12. AnonymousOctober 30, 2011 at 2:15 PM

    Cool- I had no idea Bryant was doing another cook book. I'm so excited! The Temppeh Po' Boy sounds tempting....

    ReplyDelete
  13. AnonymousOctober 30, 2011 at 2:20 PM

    I love his first cookbook and Cornmeal-Plantain Dumplings sound fantastic!

    ReplyDelete
  14. AaronOctober 30, 2011 at 3:00 PM

    Every recipe sounds wonderful ~_~

    ReplyDelete
  15. xOctober 30, 2011 at 6:16 PM

    I am so happy he has another book coming out, yay!

    ReplyDelete
  16. KellyCNovember 2, 2011 at 6:32 AM

    Now that the contest is over...I love the look of this book! I can't wait to see it when it comes out.

    ReplyDelete

Subscribe to: Post Comments (Atom)