This is a small cone of frites, with rosemary truffle ketchup. The frites are perfect. They actually taste light, not heavy and oily. I could drink a bowl of the ketchup.
Get a little closer. These are crispy, and the sauce is complex and tangy. I highly recommend you pay Potato Champion a visit!
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The Tofu XPress giveaway continues, but today's giveaway is all new, and it's for everybody everywhere. It's my pleasure to offer a giveaway from the kind and generous Vegan Heritage Press for The Blooming Platter!
From the website: Organized by season, these lush, innovative recipes showcase the taste, beauty, and nutrition of what’s fresh all year ‘round: the tender young asparagus of spring; the plump juicy berries of summer; the crisp tart apples of fall; and the comforting root vegetables of winter. Spanning regional American favorites and global cuisines, these tempting recipes feature all the essential goodness that fresh vegetables, fruits,and herbs bring to your table.
To enter the giveaway, leave a comment below. Tell me about something that's blooming in your yard or local park, or tell me about a platter of food you love serving, or anything at all. This giveaway is open to everybody everywhere, whether you are in Seoul, San Diego, or Sydney. The winner will be chosen by a random number generator and posted tomorrow below tomorrow's giveaway. If you win a giveaway on this blog at some point this month, please be kind and don't enter further giveaways--I'd love as many people to win something as possible!