Made and loved: Celeriac Soup with Granny Smith Apples and Chive Oil
Made and loved: Twice-Baked Fingerlings with [Horseradish!] and Crisped Dulse
Made and loved and you will have to imagine it: Corn Chowder, Peppercorn-Encrusted Portobello Fillets with Yellow Tomato Bearnaise and Mashed Potatoes, Scallopini With Sake Shiitake Sauce and Crispy Udon Noodles.
Made and didn't work: cashew cheeze. Possibly my fault.
Want to make: everything else in this cookbook. It's lovely. The photos are beautiful. The recipes are beautiful. If you don't like Gardein, just sub seitan where it is specified.
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It won't be any surprise what the giveaway is today! It's brought to you by the generous folks over at William Morrow, an imprint of Harper Collins Publishers. I offer to you a copy of Tal Ronnen's wonderful cookbook, The Conscious Cook!
To enter, please leave a comment below. Tell me about a fancy meal you've made recently, or tell me what you'd like someone to make for you, or anything at all. This giveaway is open to US residents only, but other giveaways this month will be open to everybody everywhere. The winner will be chosen by a random number generator and posted tomorrow below tomorrow's giveaway. If you have won a bigger giveaway from this blog, please consider being kind and not entering further bigger giveaways--I'd love as many people to win something as possible!
The winner of yesterday's Hearty Vegan Meals for Monster Appetites is hotveganchickpeas! Congratulations! Please send your name and address to me at miso...@yahoo.com. (Be sure to click on the . . . to get the rest of the email address. Alternatively, you could use your best thinking skills and possibly figure it out.)