Friday, November 12, 2010

How do you like them apples? Plus a giveaway from Tofutti!


I walked past the apple bins today and thought I might like one. Then I started looking at them, and I thought: afternoon apple tasting! As I looked at them, I realized that they aren't just a bunch of red apples. They are pretty distinct in color. It turns out the tastes and textures are distinct as well.

I gathered me up eight red apples: Fuji, Honeycrisp, Jonagold, Liberty, Macintosh, Pinova, Sommerfield, and Spartan. After lining up the multi-apple shot above, I tasted a wedge of each apple.

Fuji: sweeeet, not too much taste, very crisp texture.

Honeycrisp: awesome crisp texture, deep winey flavor, sweet but not overly so.

Jonagold: slightly astringent, sweet, slightly mealy.

Liberty: winey taste, slightly sweet and sour, just a touch mealy.

Macintosh: this is a tricky, contradictory apple. Great balanced flavor, but the texture is SO mealy, ecch. I think it would be a great cooking apple, but I made the most terrible face about the texture.

Pinova: rich and winey, slightly sour, dense texture. My second favorite.

Sommerfield: similar to the pinova, but a slightly lighter flavor. Third place.

Spartan: sweet and crisp, more flavor than the Fuji, but only just. (Photo below.)

Verdict: go buy yourself a sack of Honeycrisp apples and savor them!




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Today's giveaway begins the three days of Tofutti! Four lucky winners today will win a coupon good for any Tofutti product. Will you choose cream cheese? Sour cream? Cuties? Choices! To enter, please leave a post below, telling me your about your favorite bagel, a cutie pie in your life, or anything at all. This giveaway is open to anyone who can get Tofutti products. The coupons do not specify where they can be used, so enter if you can buy Tofutti products where you live!

The winners of yesterday's Vaute giveaway is Aaron! Please send your name, address, and t-shirt size to me at miso...@yahoo.com. Big congratulations!

17 comments:

  1. I can't get tofutti where I live but Mr treehugger is going to England for Christmas and he can get me some there.
    :)

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  2. Ahh, I will always have a soft spot for bagels of all types. Back when I was a student some friends and I spent a week in Brooklyn with hardly any money and we used to buy big bags of bagels to munch on through the day. I have great memories of walking over the Brooklyn bridge munching on cinammon and raison ones.

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  3. I love potato flour bagels, and plain bagels :o)

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  4. Cinnamon and raisin all the way, with plain Tofutti, maybe a sprinkle of cinnamon on top. Makes a wonderful breakfast!
    Thanks for the apple tasting, I think your preferences are similar to mine! I hate mealy apples. In the early Autumn we get tiny little Spartans in the UK. They are so good! I've never seen honeycrisps for sale here:(

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  5. I'd love some Tofutti Cream Cheese to make pumpkin cheesecake for Thanksgiving!

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  6. My god, my husband loves the Tofutti sour cream- even more than the non-vegan stuff!

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  7. Any bagel is better with a smear of Tofutti cream cheese and a squish of agave. As for my cutie pies- you know all about them :) And they all love cream cheese (SuzyHB)

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  8. I use tofutti cream cheese all the time! Peanut butter, tofutti, and blackberry jelly on a bagel is my favorite! But i also make awesome pumpkin pie with them :D

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  9. I can't live without the Tofutti cream cheese! Love it!

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  10. Tofutti Better than Cream Cheese really is BETTER THAN CREAM CHEESE!

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  11. I want more of those amazing ice cream cones! Yum! Please let me win! *fingers crossed*

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  12. OHMYGOODNESS...I LOOOVE Honeycrisp apples!!

    One of my fav ways to enjoy them:

    Tons of fresh, baby spinach
    Chop a Honey Crisp apple into cubes
    1/2 of an avocado, sliced or cubed (I like it better cubed)
    A touch of olive oil
    A pinch of salt
    If you feel like getting crazy, squeeze in a little lemon
    Toss, toss, toss
    Enjoy pure salad heaven

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  13. I love that you did an apple tasting! I work at an apple orchard every fall and I love getting all the different varieties.

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  14. I'm a fan of sesame bagels, toasted, with tofutti cream cheese and a little agave nectar

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  15. I've been gluten free for almost a year now... ii miss bagels. Lately I've been eating the new GF Udi's Bagels. They are pretty awesome - but they definitely aren't doughy, rich new york bagels.

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  16. Bagels: either salt or whole grain (depending on my mood), with bacun-scallion Tofutti from Sweetpea Bakery. SO good!

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