I wish this was my recipe for sweet and sour Soy Curls, but it isn't, and I don't think I could improve upon it, so I will suggest that you try this recipe. I scattered a bit of scallion over mine and served it with broccoli, sprinkled my basmati with toasted black sesame seeds, and gave the whole plate a douse of sriracha. I think the trick to working with Soy Curls is to really press the water out. I've used them with great success in Taymer Mason's creole spaghetti recipe in Caribbean Vegan. There is a great article in the Oregonian about Soy Curls with a recipe by Julie Hasson that I want to try next. Anyway hurrah for Soy Curls--they are delicious!
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And on to the giveaway! Five of you will receive your own package of Soy Curls! To enter, leave a comment on this post telling me your favorite way to use Soy Curls, or whether you like curly fries, or write an ode to Vegan MoFo. This giveaway is open to everyone everywhere, from Chico to Glasgow to Istanbul and all points in between. If you're just meandering over here for the first time, please know that these giveaways are happening every day of Vegan MoFo, and each of them lasts one day. Please note also that if you're not checking back to see if you have won and don't have a visible profile enabled, I may have no way to contact you if you win!
The winner of yesterday's Vegan Cookie Connoisseur giveaway is ellieheartscrafts! Congratulations! You will love it! Please send your name and address to me at miso...@yahoo.com. (<---make sure to click on the . . . link for the rest of the email address. This is a spam avoidance thing.)